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Posts Tagged ‘Venison Cutlets’

If you like hunting or anyone in your family does, you’re probably always looking for ways to prepare for the game. This recipe for Southern quail is easy and a great way to prepare for the birds. This right is served over hot rice. Prefer to hunt for Mammals? Try the game chops, which has an Italian flair.

SOUTHERN Quail
8 whole quail breasts or whole quail, dressed
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 2 cup all-purpose flour
1 / 2 cup melted butter or margarine, melted
1 / 2 cup finely chopped fresh mushrooms
1 / 4 cup finely chopped onion
1 tablespoon chopped fresh parsley
1 / 2 cup white wine
1 / 2 cup whipping cream
Hot cooked wild rice

Sprinkle quail with salt and pepper, dredge in flour. Brown quail on both sides in butter in a large skillet over medium heat. Remove quail and set aside. Sauté mushrooms, onion and parsley in the pan drippings. Place quail in the pan and add wine. Cover pan and reduce heat to medium low. Boil for 30 minutes and basting frequently. Add cream and cook until thoroughly heated. Do not boil! Serve over hot rice.
Yield: 4 servings
WILD chops
4 game steaks
1 cup dried bread crumbs corn
1 teaspoon salt
1 / 8 teaspoon black pepper
2 tablespoons Parmesan cheese
2 eggs, beaten
3-5 tablespoons butter
Tomato Sauce (recipe follows)
1 / 4 cup Parmesan cheese
4 slices mozzarella

How to make tomato sauce: Put 2 tablespoons olive oil in a skillet and fry 1 chopped onion and 2 cloves chopped garlic until onion is transparent. Tubes in a canned tomatoes 1 small can tomato paste, 1 / 2 tsp salt, 2 tsp dried basil, oregano and 2 tsp. Simmer mixture for about 20-30 minutes, stirring frequently.

Mix corn bread crumbs, salt and pepper. Whisk 2 tablespoons Parmesan cheese to eggs. Dip steaks in egg mixture then dredge in crumb mixture. Repeat this process so steaks are coated twice. Cover and refrigerate for 30 minutes.

Melt the butter in a large skillet. Add steaks to pan and bake about 10-15 minutes per side until tender, adding more butter if necessary. The registration made the sauce over the meat. Top each steak with a slice of mozzarella. Cover and cook 5 minutes or until cheese is melted. Sprinkle with 1 / 4 cup Parmesan cheese before serving.