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Posts Tagged ‘freezer corn’

I hate supermarket frozen corn! I also think it looks maize. Yesterday I was able to young and tender sweet corn from a friend, and so I filled my freezer with thirty bags frozen corn. It is not hard to do, and I have the recipe and instructions for you.

1st First you have the corn husks. My kids hate this part because she hated the corn silk hair. They complain that they are too hard to get out of corn, but it’s worth the time and effort, but this side of the grain before processing.

2nd Next, you need 12 cups of corn cut from the flask. A great tool for quickly cutting spindle is one that you can buy at any independent Pampered Chef consultant. I have also used an electric carving knife in the past.

3rd Button cover corn in a large pan with water and sit in a cube of real butter. Stir the corn, water and butter in a large place during heating to a boil. Boil for five minutes, stirring constantly.

4th After five minutes of one chef, add three tablespoons sugar and 2 teaspoons salt to the corn and stir and cook for two minutes.

5th Immediately after the last two minutes cooking is finished, spread the corn on two large cookie sheets. You want a cookie sheet to rise from the table or counter top with canned rings under or something similar to the air passing underneath. The point here is to cool the corn quickly. If you are a fan, put grain in addition to helping accelerate the cooling process.

6th After approximately five to ten minutes to cool, pour the corn in a large bowl and continue with a measuring cup to use them in freezer bags. I usually put three quarters cup freezer bags and this amount will feed my family by just six servings in one meal. If you are a small family, you can get away with less and less bags.

That frozen corn has a fairly long time, and if you involve your family, it is a good way to tie together and learn to enjoy working.