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Archive for the ‘desserts’ Category

When it comes to health benefits that chocolate can give here is all lover chocolate and chocolate skeptics should know. Chocolate has ingredients that gives you a lot of advantages. In this article we develop some chocolate is able to do the many benefits to your health and that is it. Could add anti body also by the special sort chocolate you should eat, Because not all chocolates are good for health and orphans, for different variants of chocolate to choose from. You really learn that it is actually good for you and you will no longer evade the sight of chocolate (if you’re on a diet). So I really suggest you read this.

If you really need a quick solution chocolates give you exactly that. I know you pretty much know that after one bite makes you familiar tingly and warm feeling throughout your body. You can not help it, it makes you just feel so good all over. And because it is made from natural ingredients, cocoa beans, to be precise, count it as a real supplier of natural high. With its distinctive and oh so familiar smell and taste irresistibly addictive, you can not say no to it. But did you know that despite all the warnings, saying that the number one factor why your weight, and it’s actually good for your health?

Chocolate is good for your health, period. It is a fact. It has more than 300 substances that can bring many benefits for your overall health. It produces serotonin, gives you a sense of blissful happiness. It actually reduces the installation of bad cholesterol in the body, which would have led to a number of cardiovascular diseases. The tryptophan in chocolate induces the production of serotonin, which is like what I have said before, it makes you feel good sensation. It also contains phenyllethylamin, a substance responsible for that good feeling dizzy over the whole body, especially if you eat large quantities of chocolate. It soothes your throat and keeps you away from depression.

Another major health benefits of chocolate is the durability. No, I’m serious, it does prolong life. How? Well, it is oleic acid, an acid found in cocoa butter responsible for increasing the amount of good cholesterol in the body. Plus the amount of flavinoids as epicatechin found in chocolate helps with relaxation and dilation of blood vessels, helps prevent stroke and heart attack.

But not all types of chocolate gives you the same valuable benefits. There are different types of chocolate available in the market worldwide. Milk should be avoided in large quantities because it contains large amounts of fat, which is bad for your heart. The best type of chocolate, all benefits that I mentioned above is contained chocolate. It is good to eat in large quantities.

Do you  know of several chocolate health benefits? Most people are aware of this, but at least now you know that chocolate is actually good for you. So next time you eat chocolate, you know that it is worth.

This delicious Lemon Meringue Pie bain marie is an excellent cake made the old fashioned way, from scratch. This cake is easy to make and is so much better than what you can get at the supermarket or most bakeries. Do yourself and your family a favor and treat everyone with your own “homemade” pie! You can sit back and enjoy the comments from family and friends.

Lemon meringue PIE bain marie
1 / 2 cup term all-purpose flour
1 1 / 2 cups sugar
1 cup boiling water
1 / 3 cup milk
3 egg yolks offer (apart from the white meringue)
1 / 2 tablespoons butter
juice of 2 lemons (1 / 4 cup)
A 9-inch baked pie crust
Preheat oven to 300 degrees.

Mix flour and sugar in top of double boiler. Add hot water, stirring constantly. Stir the milk. Over hot water in the bottom of the bain marie, boiling mixture, stirring until thickened. In the small bowl you whipped egg yolks, put a few spoonfuls of the hot mixture over egg yolks and mix well.

Add egg mixture to mixture in double boiler and continue cooking until mixture is thick enough to hand the spoon in thick sheets. Remove from heat and add butter and lemon juice. Mix well. Pour into baked pie crust. Top meringue with the following:

Meringue:
3 proteins
4 tablespoons sugar
1 / 4 teaspoon salt

Whip the egg whites. Add salt and sugar, a tablespoon at a time. Beat until the whites stand in stiff peaks, when mixer is lifted and the sugar is thoroughly dissolved. Pile meringue on top of lemon filling spreads to seal edges to crust. Bake at 300 degrees until meringue is golden brown, about 15 minutes.